When the weather cools down, there’s nothing like a warm and hearty soup to soothe your soul. Enter the Rice Chicken and Mushroom Soup—a cozy, comforting dish that’s both filling and full of flavor. This recipe combines tender chicken, hearty rice, and savory mushrooms in a rich, creamy broth that’s perfect for chilly nights. Whether you’re a beginner cook or an experienced chef, this soup is simple to make and promises to be a hit with the entire family.
Table of Contents
Recipe Card
| Recipe Name | Rice Chicken And Mushroom Soup |
|---|---|
| Description | A comforting and hearty soup made with tender chicken, fluffy rice, and earthy mushrooms, perfect for any chilly evening. |
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Total Time | 1 hour |
| Servings | 6 |
| Calories | 300 kcal |
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, cubed
- 1 cup mushrooms, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup carrots, diced
- 1 cup celery, diced
- Fresh parsley, chopped (for garnish)
- 2 tablespoons butter
Instructions
- Heat the olive oil in a big pot over medium heat. Add the diced onion and garlic; sauté until fragrant.
- Add the cubed chicken and cook until golden brown.
- Toss in the mushrooms, carrots, and celery. Cook until they begin to soften, about 5 minutes.
- Bring to a boil after adding the chicken broth.
- Add the dried thyme and parsley, season with salt and pepper.
- Lower the heat and simmer for 20 minutes, allowing the flavors to meld together.
- Stir in the cooked rice and heavy cream. Let the soup simmer for another 10 minutes until thickened.
- Add the butter and stir well.
- Garnish with freshly chopped parsley before serving.
Notes
- For a dairy-free version, swap the heavy cream with coconut milk.
- Feel free to use any rice variety you prefer, from white to wild rice.
Nutrition Information
| Nutrition Facts | Amount Per Serving |
|---|---|
| Serving Size | 1 bowl |
| Calories | 300 kcal |
| Sugar | 4g |
| Sodium | 700mg |
| Fat | 15g |
| Saturated Fat | 8g |
| Unsaturated Fat | 5g |
| Trans Fat | 0g |
| Carbohydrates | 28g |
| Fiber | 3g |
| Protein | 20g |
| Cholesterol | 60mg |
Why You’ll Love This Recipe
- Comfort Food at Its Best: This soup is a warm and hearty meal that’s perfect for cold days.
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delicious dish.
- Versatile Ingredients: You can customize the soup to suit your tastes or dietary needs.
Key Ingredients and Substitutions
- Chicken: Boneless, skinless chicken breasts work best, but you can use chicken thighs for a richer flavor.
- Rice: Any rice will work, but jasmine or basmati adds an aromatic touch.
- Mushrooms: Use button mushrooms for a classic taste, or try cremini for a deeper, earthier flavor.
- Heavy Cream: Adds a rich texture. Substitute with half-and-half for a lighter version.
- Chicken Broth: Homemade chicken broth adds depth, but store-bought is just as good.
How to Make Rice Chicken And Mushroom Soup (Step-by-Step)
- Sauté Aromatics: Begin by sautéing the onion and garlic in olive oil until they release a lovely aroma. This base layer of flavor is crucial for the soup.
- Cook the Chicken: Add cubed chicken and cook until golden, sealing in the juices.
- Add Veggies: Include mushrooms, carrots, and celery to give the soup depth and texture.
- Simmer: Pour in the chicken broth and let it simmer to enhance the flavors.
- Finish with Cream: Once the soup is nearly done, stir in the cooked rice and cream. Allow it to simmer until thick and creamy.
Expert Tips for Success
- Don’t Rush the Simmering: Allow the soup to simmer for at least 20 minutes. This helps develop a more intense flavor.
- Cook Rice Separately: To prevent the rice from getting mushy, cook it separately and add it toward the end.
- Adjust Seasonings Gradually: Taste the soup as you go to ensure the seasoning is to your liking.
Variations and Customizations
- Make it Spicy: Add a dash of cayenne pepper or red pepper flakes for a spicy kick.
- Dairy-Free Version: Replace heavy cream with coconut milk or cashew cream.
- Vegetarian Option: Swap chicken with tofu and use vegetable broth instead of chicken broth.
Storage and Reheating Instructions
- Storage: Store leftover Rice Chicken and Mushroom Soup in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat on the stovetop over medium heat, stirring occasionally. If the soup gets too thick, add a little water or broth.
Serving Suggestions
Serve this delicious soup with
- Crusty Bread: Perfect for soaking up the creamy broth.
- Side Salad: A basic green salad with a light vinaigrette.
- Grated Parmesan: Sprinkle over the top for extra flavor.
Frequently Asked Questions (FAQs)
How can I make Rice Chicken and Mushroom Soup thicker?
To thicken the soup, you can add a slurry of cornstarch and water or use additional heavy cream. Another option is to let the soup simmer longer, allowing it to reduce and naturally thicken.
What type of rice works best for Rice Chicken and Mushroom Soup?
Jasmine or basmati rice works best due to their fragrance and texture. However, brown rice is a healthier option, while wild rice adds a nutty flavor.
Can I use leftover chicken for this soup recipe?
Yes, leftover chicken works great. Simply add it during the last 10 minutes of cooking to prevent overcooking.
How do I store and reheat Rice Chicken and Mushroom Soup?
Store the soup in an airtight container in the fridge for up to four days. Reheat on the stovetop over medium heat, adding a splash of broth if needed.
What vegetables can I add to Rice Chicken and Mushroom Soup for extra flavor?
Consider adding spinach, kale, or diced bell peppers for extra flavor and nutrients.
Can I make Rice Chicken and Mushroom Soup in a slow cooker or Instant Pot?
Yes, you can. In a slow cooker, combine all ingredients except the rice and cook on low for 6-8 hours. For the Instant Pot, use the sauté function for the aromatics, then cook on high pressure for 10 minutes.
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Conclusion
This Rice Chicken and Mushroom Soup is the perfect dish for those chilly evenings when all you want is something warm, comforting, and full of flavor. It’s the kind of soup that wraps you in a blanket of deliciousness, combining tender chicken, earthy mushrooms, and hearty rice in a rich, flavorful broth. Whether you’re looking for a quick weeknight dinner or a meal to impress your guests, this recipe offers both convenience and gourmet taste. What’s more, it’s a versatile dish that can be customized to suit your preferences, making it an ideal go-to recipe for any occasion.
The best part about this Rice Chicken and Mushroom Soup is how easy it is to make. With just a few simple ingredients and minimal prep time, you can create a dish that’s packed with flavor. The chicken adds a rich, protein-packed base, while the mushrooms infuse the soup with their earthy aroma and savory depth. Combined with the soft, fluffy rice, every spoonful is a perfect blend of textures and flavors. You can also make it your own by adjusting the seasoning, adding in some vegetables, or incorporating a splash of cream for extra richness. This recipe allows for plenty of room to experiment and create a personalized version that suits your taste.
Another reason this soup is a must-try is its versatility. It’s perfect for any time of the year, from cozy fall nights to the hustle of busy weeknights when you need something quick and satisfying. The combination of chicken and mushrooms makes it a nutrient-dense, balanced meal that will leave everyone feeling full and content. Plus, it’s easy to make in large batches, which is great for feeding a family or meal prepping for the week ahead. Simply store leftovers in an airtight container, and you’ll have a hearty meal ready for another day.
If you’re someone who loves the idea of taking a classic recipe and adding your own personal twist, this Rice Chicken and Mushroom Soup is the perfect base for experimentation. Want to make it a little spicy? For some spiciness, add a dash of hot sauce or a pinch of red pepper flakes Looking for a creamier texture? Stir in some heavy cream or half-and-half towards the end of cooking to make the soup extra indulgent. You can also swap out the rice for quinoa or barley for a different texture or try using bone broth instead of chicken broth for added richness and health benefits. The possibilities are endless, and that’s what makes this soup so appealing—it’s a blank canvas ready for your creativity.
Additionally, this Rice Chicken and Mushroom Soup is the kind of dish that’s perfect for meal prepping. It holds up well in the fridge for a few days, and it freezes beautifully, so you can make a big batch ahead of time and enjoy it for weeks to come. When stored properly, it keeps its flavor and texture, making it a great option for busy weeks or when you need a quick, satisfying meal on hand. Simply reheat it on the stovetop or in the microwave, and you’ll have a bowl of comforting goodness ready to go.
For those looking to make the soup lighter, you can swap out the chicken for a leaner protein like turkey or use a plant-based chicken substitute. You can also opt for low-sodium broth to keep things healthier without sacrificing flavor. If you’re not a fan of mushrooms, feel free to substitute them with other vegetables such as zucchini or spinach. This soup is truly adaptable, and you can make it as light or rich as you’d like.
In conclusion, this Rice Chicken and Mushroom Soup is a delicious, comforting dish that will satisfy your cravings and warm you up from the inside out. It’s easy to make, customizable, and perfect for feeding a crowd or preparing for busy days ahead. The flavors meld together beautifully, creating a soup that’s both hearty and nourishing. Whether you’re serving it for dinner or packing it for lunch, this soup is sure to become a favorite in your recipe rotation. Don’t be afraid to play with the ingredients and make it your own—this Rice Chicken and Mushroom Soup is as versatile as it is delicious. I hope you enjoy it as much as I do, and I look forward to hearing about the unique twists you add to make this dish your own. Happy cooking, and enjoy every comforting spoonful of this flavorful soup!
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