Imagine walking through the door after a long, tiring day and being welcomed by the irresistible aroma of a home-cooked meal. That’s the magic of this Crockpot Chicken Pot Pie—a hearty, comforting dish that’s perfect for those busy days when you still want to indulge in something warm, filling, and satisfying. With just a little bit of prep, this recipe transforms the classic chicken pot pie into a slow-cooked masterpiece that practically makes itself. The beauty of using a crockpot is that you can set it up in the morning or during the day, and by the time you’re ready to sit down for dinner, a delicious, creamy, and savory chicken pot pie is ready to be enjoyed.
This Crockpot Chicken Pot Pie is everything you love about the classic comfort food, but with the added convenience of the slow cooker. The tender chicken, cooked to perfection, combines with hearty vegetables like carrots, peas, and potatoes to create a rich, creamy filling that will remind you of cozy family dinners. And the best part? It’s all made in one pot, with minimal effort. No need to worry about baking a separate crust or stirring ingredients on the stove for hours—this crockpot version takes care of it all.
What’s even better is the versatility this recipe offers. You can use rotisserie chicken to save time, or cook fresh chicken breasts or thighs for a more hands-on approach. Every bite is rich and fulfilling because to the slow cooking method, which guarantees that the flavors blend harmoniously. Whether you’re feeding your family after a busy day or preparing a comforting meal for a weekend gathering, this Crockpot Chicken Pot Pie is sure to hit the spot.
Additionally, this recipe is perfect for meal prepping or making in advance. If you’re expecting guests or want leftovers to enjoy throughout the week, it holds up well in the fridge and even freezes beautifully. By using a crockpot, you’re also freeing up time for other tasks or simply relaxing while your meal cooks itself.
With this Crockpot Chicken Pot Pie recipe, you’re not only enjoying a beloved comfort food but also simplifying your cooking routine. It’s a perfect choice for those who want to experience the heartwarming flavors of a traditional pot pie without the stress and time commitment.
Table of Contents
Recipe Card
Recipe name: Crockpot Chicken Pot Pie Recipe
| Description | This cozy crockpot chicken pot pie combines all the classic flavors of a traditional pot pie in an easy, one-pot meal. |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 4-6 hours (low) or 2-3 hours (high) |
| Total Time | 4-6 hours 15 minutes |
| Servings | 6 |
| Calories | 300 kcal (approx.) |
Ingredients:
- 1.5 lbs boneless, skinless chicken breast, cubed
- 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
- 2 cups diced potatoes
- 1 cup chicken broth
- 1 cup heavy cream (or milk for a lighter version)
- 1 can (10.5 oz) cream of chicken soup
- Salt and pepper to taste
- 1 can refrigerated biscuit dough, cut into quarters
Instructions:
- Prep Ingredients: Start by dicing the chicken and potatoes. Then gather all the other ingredients for easy layering.
- Layer in Crockpot: Add cubed chicken, potatoes, frozen vegetables, chicken broth, heavy cream, and cream of chicken soup to your crockpot. Season with salt and pepper.
- Cook Low & Slow: Cover and cook on the low setting for 4-6 hours, or on high for 2-3 hours, until the chicken is tender and the vegetables are cooked.
- Add Biscuits: About 30 minutes before serving, add the biscuit dough pieces on top of the filling. Cover and let cook until the biscuits are golden brown.
- Serve: Once the biscuits are cooked through, give the mixture a gentle stir and serve hot. Enjoy!
Notes
- For extra richness, substitute half the heavy cream with whole milk. You can also add fresh herbs such as parsley or thyme for additional flavor.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Serving Size | 1 cup |
| Calories | 300 kcal |
| Sugar | 2g |
| Sodium | 480mg |
| Fat | 14g |
| Saturated Fat | 6g |
| Unsaturated Fat | 7g |
| Trans Fat | 0g |
| Carbohydrates | 30g |
| Fiber | 4g |
| Protein | 22g |
| Cholesterol | 55mg |
Why You’ll Love This Recipe
- Effortless Preparation: Just 15 minutes of prep, then let your crockpot handle the rest.
- One-Pot Meal: All ingredients cook together, creating fewer dishes to clean.
- Family-Friendly: The flavors and creamy texture make it a kid-approved favorite.
- Customizable: Swap in vegetables or herbs to make it your own.
- Make-Ahead Friendly: This dish is perfect for meal-prepping or reheating leftovers.
Key Ingredients and Substitutions
- Chicken Breast: Cubed chicken breast is lean and cooks tender in the crockpot. You can also use chicken thighs for a richer flavor.
- Frozen Mixed Vegetables: These add color, nutrition, and convenience. You can use fresh veggies, but they may require extra cooking time.
- Cream of Chicken Soup: This canned soup thickens the filling and gives it a savory depth. For variety, try cream of mushroom or cream of celery soup.
- Heavy Cream: This makes the filling luxuriously creamy. For a lighter version, substitute with milk or a non-dairy milk alternative.
How to Make Crockpot Chicken Pot Pie (Step-by-Step)
- Dice and Layer: Start by dicing the chicken and potatoes into bite-sized cubes, and gather your vegetables and seasonings.
- Add Ingredients to Crockpot: Layer in your cubed chicken, potatoes, frozen veggies, chicken broth, cream, and cream of chicken soup. Season with salt and pepper.
- Set It and Forget It: Cover and cook on low for 4-6 hours, or on high for 2-3 hours. This slow-cooking method allows all the flavors to blend and the chicken to become tender.
- Add the Biscuit Topping: 30 minutes before you’re ready to serve, place the biscuit dough on top of the filling. Let it cook with the lid on until the biscuits are fluffy and golden.
- Serve and Enjoy: Once the biscuits are ready, it’s time to serve up the cozy deliciousness! Enjoy warm for maximum comfort.
Expert Tips for Success
- For Extra Creaminess: Add an extra half-cup of heavy cream if you like a thicker filling. You can also whisk in some cornstarch if it needs more thickness toward the end.
- Top It Off Right: For an extra crunchy topping, transfer the crockpot insert to an oven-safe dish, add the biscuits, and bake until golden brown.
- Choose Fresh or Frozen Veggies: Both work well, though frozen is convenient. If using fresh, make sure to add vegetables that soften easily, like carrots and peas.
Variations and Customizations
- Make It Dairy-Free: Substitute heavy cream with coconut milk and choose a dairy-free cream of chicken soup.
- Make It Gluten-Free: Use gluten-free biscuits and a gluten-free soup alternative for a satisfying gluten-free version.
- Add Extra Protein: Stir in some cooked bacon bits or shredded cheese for an added boost of protein and flavor.
- Change Up the Vegetables: Try adding mushrooms, bell peppers, or celery for a different flavor profile.
Storage and Reheating Instructions
- Storage: Place leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, warm individual portions in the microwave or reheat in an oven-safe dish at 350°F until heated through.
Serving Suggestions
This crockpot chicken pot pie is a satisfying meal on its own, but you can serve it alongside:
- Side Salad: A simple green salad complements the rich flavors of the pot pie.
- Garlic Bread: Toasted garlic bread is perfect for dipping into the creamy filling.
- Mashed Potatoes: Add even more comfort to your meal with creamy mashed potatoes.
Frequently Asked Questions (FAQs)
Can I use frozen vegetables in this Crockpot Chicken Pot Pie recipe?
Absolutely! Frozen vegetables work perfectly in this recipe, saving time on prep. Just add them directly to the crockpot without thawing.
How long should I cook this dish on low versus high settings?
For best results, cook on low for 4-6 hours, which lets the flavors fully develop. If you’re short on time, you can cook on high for 2-3 hours.
Can I substitute canned biscuits for homemade pie crust?
Yes! Canned biscuits make an easy, flaky topping. If you prefer a traditional pie crust, you can bake it separately and place it on top just before serving.
How do I thicken the filling if it turns out too watery?
Mix a tablespoon of cornstarch with cold water, then stir into the pot 20-30 minutes before serving. This will help thicken the sauce as it finishes cooking.
Is it possible to make this recipe gluten-free?
Certainly! Substitute with gluten-free biscuits and use a gluten-free cream of chicken soup to make this recipe gluten-free.
Related Recipes
If you enjoyed this crockpot chicken pot pie, check out these similar recipes:
Conclusion
With tender chunks of chicken, hearty vegetables, and a creamy filling, this crockpot chicken pot pie brings comfort food to a whole new level. The convenience of a slow cooker makes this dish accessible for busy weeknights, while its delicious flavors will leave you wanting seconds. Gather your ingredients, let your crockpot work its magic, and enjoy the cozy, comforting flavors of this easy crockpot chicken pot pie!
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