you’ve ever found yourself with leftover mashed potatoes and wondered how to give them a second life, fried mashed potatoes are the answer you’ve been looking for. This recipe transforms ordinary mashed potatoes into a crispy, golden delight, perfect for adding a little excitement to your meals. Imagine the creamy, fluffy texture of mashed potatoes, but with a savory, golden-brown crust that brings out new layers of flavor and crunch. It’s a comforting treat that’s both easy to make and a guaranteed hit with family and friends.
Fried mashed potatoes are incredibly versatile, too. They can be served as a side dish for family dinners, a fun addition to a casual brunch, or even as a unique appetizer that will impress guests at your next gathering. This recipe also offers a great way to get creative; mix in your favorite ingredients like shredded cheese, herbs, or bacon bits to elevate the flavor even further. You’ll find that these fried mashed potatoes become an instant favorite, whether you enjoy them plain or with added flair.
The best part? Fried mashed potatoes require minimal effort, using ingredients you likely already have on hand. Simply shape the mashed potatoes into patties or balls, coat them lightly for an extra crisp exterior, and fry them until they’re golden and irresistible. In just a few steps, you can turn leftovers into something special that tastes freshly made.
Let’s dive into this delicious fried mashed potatoes recipe, which will help you make the most out of your leftovers and bring a touch of comfort to any meal. With a simple technique and ingredients, this dish is a delightful way to enjoy mashed potatoes in a whole new way!
Table of Contents
Recipe Card
| Recipe Name | Fried Mashed Potatoes |
|---|---|
| Description | Crispy on the outside and creamy on the inside, these fried mashed potatoes are a delightful twist on a classic comfort food. Perfect for using up leftovers or as a tasty snack! |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 4 |
| Calories | 250 per serving |
Ingredients
| Ingredient | Quantity |
|---|---|
| Leftover mashed potatoes | 2 cups |
| All-purpose flour | ½ cup |
| Egg | 1 |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Oil (for frying) | As needed |
| Optional: Green onions | 2 tbsp, chopped |
Instructions
- In a mixing bowl, combine mashed potatoes, breadcrumbs, egg, cheese, and green onions. Mix well.
- Shape the mixture into small patties, about 2 inches in diameter.
- Heat oil in a skillet over medium-high heat. Once hot, add the patties in batches.
- Fry for 2-3 minutes on each side or until golden brown and crispy.
- Drain on paper towels and season with extra salt if needed.
Notes
- For best results, use cold, leftover mashed potatoes.
- Adjust seasoning to taste, and feel free to add extra spices.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 patty |
| Calories | 250 |
| Sugar | 1 g |
| Sodium | 300 mg |
| Fat | 10 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 6 g |
| Trans Fat | 0 g |
| Carbohydrates | 35 g |
| Fiber | 3 g |
| Protein | 4 g |
| Cholesterol | 40 mg |
Why You’ll Love This Recipe
- Easy and Quick: This recipe takes just minutes to prepare and cook.
- Perfect for Leftovers: Great way to use up leftover mashed potatoes.
- Budget-Friendly: Uses simple, affordable ingredients.
- Customizable: Can be made with various seasonings and add-ins.
- Kid-Friendly: Loved by kids and adults alike!
Key Ingredients and Substitutions
- Mashed Potatoes: Cold, leftover mashed potatoes work best, but fresh mashed potatoes can also be used if cooled first.
- Breadcrumbs: Helps add structure and crunch; panko breadcrumbs work well for extra crispiness.
- Cheese: Adds a cheesy flavor; cheddar is optional but highly recommended.
- Green Onions: For a hint of freshness and color; can be substituted with chives.
- Egg: Binds the mixture to form patties; a vegan egg substitute can work as well.
How to Make Fried Mashed Potatoes (Step-by-Step)
- Prepare the Mixture: In a large bowl, mix together the mashed potatoes, breadcrumbs, egg, cheese, and green onions until well-combined.
- Shape into Patties: Divide the mixture into equal portions and shape into patties about 2 inches in diameter.
- Heat the Oil: Heat oil in a frying pan over medium-high heat. Make sure the oil is hot before adding patties to get the perfect crispy crust.
- Fry the Patties: Place the patties in the hot oil and fry for about 2-3 minutes per side until they are golden brown and crispy.
- Drain and Serve: Remove the patties and let them drain on paper towels to remove excess oil. Serve hot with your favorite dipping sauce.
Expert Tips for Success
- Use Cold Potatoes: Cold mashed potatoes hold together better, resulting in patties that are easier to shape and fry.
- Don’t Crowd the Pan: Fry in batches if necessary to avoid overcrowding, which helps them get crispy.
- Try Panko for Extra Crunch: Use panko breadcrumbs for an even crispier exterior.
- Season Well: Taste the mashed potatoes before frying and add any extra seasoning if needed.
Variations and Customizations
- Herb Lovers: Add fresh herbs like parsley or chives for a fresh twist.
- Cheesy Jalapeño: Mix in diced jalapeños and shredded cheese for a spicy, cheesy version.
- Garlic and Parmesan: A bit of garlic powder and grated Parmesan can give the potatoes an Italian flair.
Storage and Reheating Instructions
- Storage: Place any leftover patties in an airtight container and refrigerate for up to 3 days.
- Freezing: Fried mashed potatoes freeze well. Place them in a single layer on a baking sheet, freeze, then transfer to a freezer bag. Store for up to 2 months.
- Reheating: To reheat, bake in a preheated oven at 350°F for 10-15 minutes or reheat in an air fryer until warmed and crispy.
Serving Suggestions
Fried mashed potatoes are a versatile side dish and pair perfectly with:
- Dipping Sauces: Serve with sour cream, ranch dressing, or a spicy aioli.
- Salad: Balance the richness with a fresh side salad.
- Breakfast Platter: Great with eggs, bacon, or sausage for a hearty breakfast.
Frequently Asked Questions (FAQs)
What’s the best way to make fried mashed potatoes crispy on the outside?
To achieve crispy fried mashed potatoes, ensure your oil is hot enough before adding the patties. Additionally, forming the patties slightly thinner can help them cook more evenly. Using a light coating of flour or breadcrumbs on the outside can also enhance the crispiness.
Can I use instant mashed potatoes for fried mashed potatoes?
Yes, you can use instant mashed potatoes for this recipe. However, keep in mind that the texture may differ slightly from using homemade mashed potatoes. If you choose to use instant potatoes, prepare them according to package instructions before forming them into patties.
How do I prevent fried mashed potatoes from falling apart while cooking?
To prevent the patties from falling apart, make sure to use enough flour in the mixture, as it acts as a binding agent. Additionally, allow the patties to chill in the refrigerator for about 15-20 minutes before frying, as this helps them hold their shape better.
Are fried mashed potatoes freezer-friendly, and how should I reheat them?
Yes, fried mashed potatoes can be frozen. Place them in a single layer on a baking sheet to freeze them, then transfer them to an airtight container or freezer bag. To reheat, bake them in the oven at 375°F (190°C) until heated through and crispy, about 15-20 minutes.
What seasonings work best in fried mashed potatoes?
While salt and pepper are the basics, you can enhance the flavor of fried mashed potatoes with garlic powder, onion powder, or herbs like parsley or chives. Adding shredded cheese to the potato mixture can also elevate the taste.
Can I make fried mashed potatoes in an air fryer instead of a skillet?
Absolutely! To make fried mashed potatoes in an air fryer, preheat the air fryer to 375°F (190°C). Spray the patties lightly with cooking spray and arrange them in a single layer in the air fryer basket. Cook for about 10-12 minutes, flipping halfway through, until golden brown and crispy.
Related Recipes
If you enjoyed making fried mashed potatoes, try these similar recipes:
Conclusion
Fried mashed potatoes are the ultimate comfort food, perfect for transforming leftover mashed potatoes into a deliciously crispy treat. This simple recipe takes your leftovers and turns them into golden, crunchy bites with a soft, creamy center, bringing a whole new level of enjoyment to a classic side. Whether you’re making them as a quick snack, an appetizer, or a unique side dish, these fried mashed potatoes are sure to be a hit.
What makes fried mashed potatoes so appealing is their versatility. You can mix in your favorite add-ins like shredded cheese, chopped bacon, green onions, or herbs to customize the flavor to suit your taste. If you’re a fan of bold flavors, try seasoning the mashed potatoes with garlic powder, smoked paprika, or even a dash of cayenne pepper before frying. These additions elevate the flavor and create a dish that’s unique to your kitchen. With their crispy exterior and creamy interior, fried mashed potatoes are a crowd-pleaser, making them ideal for family meals, game day gatherings, or holiday leftovers.
Plus, this recipe is incredibly easy to make. Simply shape your leftover mashed potatoes into small patties or balls, coat them lightly in breadcrumbs or flour for extra crispiness, and fry until they’re beautifully golden brown. In just a few minutes, you’ll have a dish that combines the nostalgia of mashed potatoes with the satisfying crunch of frying.
Next time you find yourself with leftover mashed potatoes, don’t let them go to waste—transform them into fried mashed potatoes! With their rich, savory flavor and delightful texture, they’re bound to become a new favorite. Gather your ingredients, add your own twist, and enjoy the satisfying crunch of homemade fried mashed potatoes with every bite.
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