Imagine coming home on a chilly evening, the kind where the wind howls outside, and all you crave is something warm and soothing. The aroma of homemade chicken noodle soup wafts through the air, filling the kitchen with a sense of comfort that can only be described as nostalgic. This classic dish is more than just a meal; it’s a tradition that brings families together, warms hearts, and nourishes souls. Whether it’s a busy weeknight dinner or a cozy weekend lunch, this chicken noodle soup is the answer.
In this article, we will guide you through our Classic Chicken Noodle Soup Recipe, ensuring you create a dish that’s packed with flavor and easy to prepare. With simple ingredients and step-by-step instructions, you’ll find that this comforting recipe is perfect for everyone—from kids to adults. So, grab your apron, and let’s get cooking!
Table of Contents
Recipe Card
Recipe Name: Classic Chicken Noodle Soup
Description: This homemade chicken noodle soup is rich in flavor, made with tender chicken, fresh vegetables, and hearty noodles, making it the perfect comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories: Approximately 300 per serving
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 3 celery stalks, chopped
- 8 cups chicken broth
- 1 pound cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a spacious pot, warm some olive oil over medium heat. Add onion and garlic, sauté until fragrant.
- Add carrots and celery, cooking for about 5 minutes until they begin to soften.
- Add the chicken broth and heat until it reaches a rolling boil.
- Stir in shredded chicken, egg noodles, thyme, salt, and pepper. Cook until noodles are tender, about 10 minutes.
- Serve hot, garnished with fresh parsley.
Notes: Adjust seasoning as needed. For a richer flavor, use homemade chicken broth.
Nutrition Information
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Why You’ll Love This Recipe
- Quick and Easy: This soup can be prepared in just 45 minutes, making it perfect for busy nights.
- Comforting and Nourishing: Packed with nutrients, it’s a warm hug in a bowl that’s loved by all ages.
- Customizable: You can easily modify the recipe with your favorite vegetables or noodles.
- Budget-Friendly: Made with affordable ingredients, it’s easy on the wallet without sacrificing flavor.
- Perfect for Meal Prep: This soup keeps well, making it ideal for lunches throughout the week.
Key Ingredients and Substitutions
- Chicken: While shredded rotisserie chicken works perfectly, you can also use leftover chicken or poach your own for a fresher taste.
- Noodles: Egg noodles are traditional, but feel free to use any pasta type you prefer, including whole grain or gluten-free options.
- Broth: Homemade chicken broth enhances the flavor, but store-bought is convenient and acceptable.
- Vegetables: Customize the soup with your favorite vegetables like peas, corn, or green beans for added nutrition and color.
How to Make Classic Chicken Noodle Soup (Step-by-Step)
Step 1: Sauté Aromatics Start by heating olive oil in a large pot over medium heat. Sauté the diced onion and minced garlic until they release their aroma and turn tender and translucent. This step lays the foundation for a flavorful broth.
Step 2: Add Vegetables Next, toss in the sliced carrots and chopped celery. Sauté for about 5 minutes, allowing the vegetables to soften slightly. Their natural sweetness will enhance the soup’s flavor.
Step 3: Pour in the Broth Once the vegetables are ready, add the chicken broth to the pot. Bring it to a rolling boil to create a base for your soup.
Step 4: Incorporate Chicken and Noodles Now, stir in the shredded chicken and egg noodles along with the dried thyme, salt, and pepper. Allow the mixture to cook for about 10 minutes, or until the noodles are tender and the chicken is heated through.
Step 5: Serve and Garnish Ladle the soup into bowls and garnish with freshly chopped parsley for a pop of color and added freshness. Enjoy it hot!
Expert Tips for Success
- Don’t Rush the Sauté: Allowing the onions and garlic to become fragrant adds depth to your soup. Patience here pays off.
- Taste as You Go: Adjust the seasoning throughout the cooking process for the best flavor.
- Use Quality Broth: The broth is the backbone of your soup, so choose a high-quality chicken broth or make your own for the best taste.
- Cook Noodles Separately for Meal Prep: If you plan to store leftovers, consider cooking the noodles separately to avoid them becoming mushy.
Variations and Customizations
- Creamy Chicken Noodle Soup: Add a splash of heavy cream or half-and-half at the end of cooking for a rich, creamy texture.
- Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce to give your soup an extra kick.
- Vegetarian Option: Substitute chicken with chickpeas or tofu, and use vegetable broth for a hearty vegetarian version.
- Low-Sodium: Opt for low-sodium chicken broth and limit added salt for a healthier option.
Storage and Reheating Instructions
- Storage: Let the soup cool down completely before pouring it into airtight containers. You can store it in the refrigerator for up to four days without losing its quality.
- Freezing: To freeze, omit cooking the noodles until you’re ready to serve. You can keep the soup in the freezer for as long as three months.
- Reheating: Gently reheat on the stovetop or in the microwave, adding a splash of broth or water if the soup thickens too much.
Serving Suggestions
Pair your classic chicken noodle soup with crusty bread or a side salad for a well-rounded meal. Grilled cheese sandwiches are also a favorite companion, especially for kids!
Frequently Asked Questions (FAQs)
1. What are the essential ingredients for homemade chicken noodle soup?
To make a classic chicken noodle soup, you’ll need a few essential ingredients: shredded chicken, chicken broth, egg noodles, and a mix of vegetables like onions, carrots, and celery. Additional seasonings, such as thyme, salt, and pepper, enhance the flavor, and you can garnish with fresh parsley for a burst of freshness.
2. Can I use leftover chicken to make chicken noodle soup?
Yes, using leftover chicken is a great way to make chicken noodle soup! It saves time and adds rich flavor to the soup. Simply shred or chop your leftover cooked chicken and add it to the pot along with the broth and noodles for a quick and easy meal.
3. How can I make chicken noodle soup from scratch?
Making chicken noodle soup from scratch is easy! Start by sautéing onions and garlic in olive oil, then add sliced carrots and celery. Pour in chicken broth and bring it to a boil. Stir in shredded chicken and egg noodles, seasoning with thyme, salt, and pepper. Simmer until the noodles are tender, then serve hot!
4. What are some healthy variations of chicken noodle soup?
There are many healthy variations of chicken noodle soup you can try! For a nutritious twist, add more vegetables like spinach or zucchini. You can also use whole grain or gluten-free noodles, opt for low-sodium chicken broth, or even create a creamy version by adding a splash of milk or Greek yogurt.
5. How do I store and reheat leftover chicken noodle soup?
To store leftover chicken noodle soup, let it cool completely, then transfer it to airtight containers. It can be refrigerated for up to 4 days or frozen for up to three months (omit cooking the noodles if freezing). To reheat, warm it on the stovetop or in the microwave, adding a splash of broth or water if needed to adjust the consistency.
Related Recipes
- Hearty Vegetable Soup: A nutritious blend of seasonal veggies.
- Creamy Tomato Basil Soup: A smooth and flavorful classic.
- Ground Venison Recipe: A flavorful and nutritious alternative for hearty meals.
Conclusion
Now that you have all the tips and tricks for making the Classic Chicken Noodle Soup, it’s time to roll up your sleeves and start cooking! There’s nothing more comforting than a warm bowl of homemade soup, and this recipe brings all the heartwarming flavors and satisfying textures that make this dish a beloved classic. Whether you’re looking to nourish your body during the cold winter months, fighting off a cold, or simply craving a comforting meal, this Classic Chicken Noodle Soup has you covered.
This soup’s simplicity is what makes it so lovely. Made with fresh ingredients like tender chicken, hearty vegetables, and perfectly cooked noodles, it’s a dish that’s both nutritious and filling. Plus, it’s incredibly versatile—adjust the seasonings or vegetables to suit your taste, and feel free to use any type of noodles you prefer. The key is to make it your own while still embracing the essence of a classic recipe. This Classic Chicken Noodle Soup is also an easy one-pot meal, which means minimal clean-up after enjoying a cozy bowl of soup.
What makes this recipe even better is its comforting nature. There’s something truly special about homemade soup. It’s the type of meal that not only satisfies your hunger but also brings a sense of warmth and comfort, making it perfect for sharing with loved ones. Whether you’re serving it as a light dinner or as part of a larger family gathering, it’s sure to bring everyone to the table.
The Classic Chicken Noodle Soup also makes for a great make-ahead meal. You can easily store leftovers in the fridge or freezer, and it’s just as delicious reheated the next day. This is especially helpful for busy weekdays or when you want to enjoy a comforting meal without the extra work.
So, don’t wait for a chilly day to make this recipe—whip it up any time you’re craving something nourishing and soothing. Try it out, experiment with your favorite ingredients, and make it a staple in your home. We hope you enjoy every warm, flavorful spoonful of this timeless Classic Chicken Noodle Soup, and share it with your friends and family to spread the comfort. After all, there’s nothing better than gathering around a bowl of homemade soup and savoring the comforting flavors of a true classic.
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