When it comes to comforting, hearty meals that please the whole family, Chicken Alfredo Penne Pasta is a dish that shines. Imagine a plate filled with perfectly cooked penne pasta, tender chunks of chicken, and a rich, creamy Alfredo sauce that clings to every bite. This classic Italian-American recipe is not only quick to prepare but also incredibly satisfying, making it a perfect option for busy weeknights or special occasions. The combination of flavors and textures—creamy, savory, and just a hint of garlic—creates a dish that’s sure to become a staple in your kitchen.
Table of Contents
Recipe Card
| Recipe Name | Chicken Alfredo Penne Pasta |
|---|---|
| Description | A rich and creamy pasta dish with chicken and Alfredo sauce. |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
| Calories | Approximately 650 per serving |
Ingredients
- 12 oz penne pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta
Start by bringing a large pot of salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until it reaches an al dente texture. Drain the pasta and set it aside, reserving a small amount of pasta water for later. - Sauté the Chicken
In a large skillet, heat the olive oil over medium heat. When the pan is hot, toss in the chicken pieces cut into bite-sized chunks, and sprinkle them with salt and pepper for flavor. Sauté the chicken for approximately 5 to 7 minutes, or until it achieves a golden-brown color and is fully cooked. Remove the chicken from the skillet and place it on a plate to keep warm. - Prepare the Alfredo Sauce
In the same skillet, add the minced garlic and sauté for about one minute until fragrant. Pour in the heavy cream and bring it to a gentle simmer, allowing it to thicken slightly. Gradually whisk in the grated Parmesan cheese, stirring continuously until the sauce becomes smooth and creamy. If your sauce turns out too thick, simply incorporate a splash of the reserved pasta water until you achieve the consistency you prefer. - Combine Ingredients
Add the cooked penne pasta and sautéed chicken back into the skillet, tossing everything together until the pasta is evenly coated with the Alfredo sauce. Let it cook for an additional minute to allow the flavors to meld. - Serve
Plate the Chicken Alfredo Penne Pasta, garnishing it with freshly chopped parsley for a pop of color and flavor. Serve hot and enjoy!
Notes
- For an extra touch of flavor, consider adding freshly grated nutmeg to the Alfredo sauce.
- Adjust the thickness of your sauce by adding more or less pasta water, depending on your preference.
Nutrition Information
| Nutritional Information | Amount per Serving |
|---|---|
| Serving Size | 1 cup |
| Calories | 650 |
| Sugar | 2g |
| Sodium | 850mg |
| Fat | 40g |
| Saturated Fat | 20g |
| Unsaturated Fat | 15g |
| Trans Fat | 0g |
| Carbohydrates | 60g |
| Fiber | 3g |
| Protein | 25g |
| Cholesterol | 100mg |
Why You’ll Love This Recipe
- Speedy Preparation: This Chicken Alfredo Penne Pasta comes together in just 30 minutes, making it an ideal choice for busy evenings when you want a homemade meal without spending hours in the kitchen.
- Comfort Food Classic: The creamy Alfredo sauce is a timeless favorite that appeals to both kids and adults alike. It’s rich and indulgent, perfect for those days when you crave something comforting.
- Versatile Dish: This recipe allows for endless customization. You can easily add your favorite vegetables, such as broccoli or spinach, to make it more nutritious or switch out the chicken for shrimp or even tofu for a vegetarian option.
- Budget-Friendly: Utilizing simple ingredients, this dish is both affordable and delicious, allowing you to feed a family without breaking the bank.
Key Ingredients and Substitutions
- Penne Pasta: While penne is a classic choice, feel free to use other pasta types like fettuccine, rotini, or even whole wheat options for a healthier twist.
- Heavy Cream: For a lighter sauce, consider using half-and-half or a mixture of cream and low-fat milk. You can also use plant-based alternatives like coconut cream for a dairy-free option.
- Parmesan Cheese: Always opt for freshly grated cheese if possible, as it melts better and offers a more robust flavor. If you’re in a pinch, pre-grated cheese will suffice.
- Chicken: You can easily substitute the chicken with sautéed mushrooms, shrimp, or grilled vegetables for a different flavor profile.
How to Make Chicken Alfredo Penne Pasta (Step-by-Step)
Step 1: Cook the Pasta
Begin by filling a large pot with water and adding a generous amount of salt. Bring the water to a boil, then add the penne pasta. Stir occasionally to prevent sticking. Cook the pasta until it’s just al dente, then drain it, reserving about a cup of the pasta water. This starchy water will help thin your sauce if necessary.
Step 2: Sauté the Chicken
In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken pieces, ensuring they are evenly spread out in the pan. Season with salt and pepper. Sauté for 5-7 minutes or until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
Step 3: Create the Alfredo Sauce
Using the same skillet, add the minced garlic and sauté for about a minute until fragrant, being careful not to burn it. Slowly pour in the heavy cream, stirring frequently as it comes to a simmer. After a few minutes, when the cream has thickened slightly, gradually whisk in the grated Parmesan cheese until fully melted and the sauce is creamy. If your sauce thickens more than you’d like, simply incorporate a splash of the reserved pasta water to reach your preferred consistency.
Step 4: Combine Everything
Return the sautéed chicken to the skillet along with the cooked penne pasta. Toss everything together in the sauce, ensuring that the pasta is well-coated. Allow it to heat for an additional minute, so everything is warm and combined perfectly.
Step 5: Serve
Scoop the Chicken Alfredo Penne Pasta onto plates or into bowls. Garnish with chopped fresh parsley for a pop of color and added flavor. Enjoy this delightful dish right away and see how your family eagerly dives in!
Expert Tips for Success
- Don’t Overcook the Pasta: To ensure your penne pasta maintains its texture, cook it until just al dente. The pasta will continue cooking when combined with the hot Alfredo sauce.
- Use Fresh Ingredients: The quality of your ingredients significantly impacts the final dish. Fresh garlic, high-quality cheese, and good-quality olive oil will elevate the flavors immensely.
- Taste and Adjust: Don’t be afraid to taste your sauce as you prepare it. Adjust the seasoning to your liking by adding more salt, pepper, or cheese.
Variations and Customizations
- Add Vegetables: To increase the nutritional value, consider adding vegetables such as steamed broccoli, peas, or sautéed spinach directly to the pasta and sauce.
- Herb Infusion: Fresh herbs like basil or thyme can be added to the sauce for an aromatic twist.
- Spicy Kick: If you enjoy some heat, sprinkle in red pepper flakes or add sliced jalapeños to the chicken as it cooks.
- Different Proteins: Switch the chicken for shrimp, scallops, or even tofu to create a unique variation of this classic dish.
Storage and Reheating Instructions
- Storing Leftovers: Allow any leftover Chicken Alfredo Penne Pasta to cool before transferring it to an airtight container. Store it in the refrigerator for up to 3 days.
- Reheating Tips: When reheating, add a splash of milk or cream to the pasta to help rehydrate the sauce, which can become thick in the fridge. Heat in a microwave-safe dish or on the stove over low heat, stirring occasionally until heated through.
Serving Suggestions
Chicken Alfredo Penne Pasta pairs beautifully with a variety of sides. Consider serving it with:
- Garlic Bread: A classic accompaniment, perfect for soaking up that delicious Alfredo sauce.
- Caesar Salad: The crisp, tangy flavors of a Caesar salad complement the richness of the pasta.
- Steamed Vegetables: A side of steamed broccoli or green beans adds color and nutrition to your meal.
Frequently Asked Questions (FAQs)
Can I use other types of pasta instead of penne for this recipe?
Certainly! You can definitely replace penne with various other pasta shapes. Fettuccine, rigatoni, rotini, or even spaghetti work well in this dish. Just keep in mind that different pasta shapes may have varying cooking times, so adjust accordingly.
How can I make this dish lighter or healthier?
To make Chicken Alfredo Penne Pasta lighter, consider using whole wheat or gluten-free pasta. You can also replace heavy cream with half-and-half or a mixture of milk and Greek yogurt. Adding vegetables like broccoli or spinach can also boost the nutritional value without compromising flavor.
What can I add to the Chicken Alfredo Penne Pasta for extra flavor or texture?
For additional flavor and texture, consider adding sautéed mushrooms, sun-dried tomatoes, or fresh herbs such as basil or parsley. A sprinkle of red pepper flakes can introduce a spicy kick, while toasted pine nuts or chopped walnuts can add a nice crunch.
Is it possible to prepare this recipe in advance and warm it up later?
Yes, you can prepare the Chicken Alfredo Penne Pasta ahead of time. Simply cook the pasta and sauce separately, and combine them just before serving. If reheating leftovers, add a splash of milk or cream to keep the sauce creamy and prevent it from drying out.
How should I store leftovers, and how long will they stay fresh?
Keep any leftovers in a sealed container in the fridge, where they can stay fresh for up to three days. To reheat your pasta, you can either warm it slowly on the stovetop or opt for a quicker method by using the microwave. To keep the sauce creamy, stir in a splash of liquid, such as milk or cream. If properly stored, it can be frozen for up to 2 months, but keep in mind that the texture may change upon thawing.
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Conclusion
Chicken Alfredo Penne Pasta is more than just a meal; it’s an experience that brings comfort and satisfaction. With its creamy sauce, tender chicken, and hearty pasta, this dish is sure to impress anyone who sits at your dinner table. Whether you’re preparing a weeknight dinner or celebrating a special occasion, this recipe is versatile enough to fit any occasion. So grab your ingredients and get cooking—your taste buds will thank you!
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