When comfort food meets gourmet flavors, the result is nothing short of magical. That’s exactly what you get with French Onion Soup Rice—a dish that takes the rich, caramelized goodness of French onion soup and pairs it with the satisfying heartiness of rice. Whether you’re a fan of the classic soup or simply looking to elevate your rice game, this recipe is an easy and delicious way to bring restaurant-quality flavor to your kitchen.
Imagine the savory aroma of caramelized onions, the umami-packed taste of beef broth, and the creamy decadence of melted cheese, all coming together in one irresistible bowl of rice. This dish isn’t just a meal—it’s an experience, perfect for weeknight dinners, weekend gatherings, or as a comforting side for your holiday feast.
French Onion Soup Rice is versatile, beginner-friendly, and bursting with flavor. Whether you want to keep it classic or explore creative variations, this recipe will quickly become a go-to in your meal rotation. Ready to transform humble ingredients into a show-stopping dish? Let’s dive in!
Why You’ll Love French Onion Soup Rice
Comfort in a Bowl
When you think of comfort food, certain dishes instantly come to mind—meals that wrap you in warmth and provide a sense of relaxation with every bite. French Onion Soup Rice is exactly that kind of dish. It’s a delightful combination of the rich, savory flavors of French onion soup and the hearty, satisfying texture of rice. This recipe brings together the best of both worlds, creating a meal that feels like a cozy retreat from the hustle and bustle of daily life.
The beauty of French Onion Soup Rice lies in its ability to transform simple, everyday ingredients into something extraordinary. The caramelized onions, with their deep, sweet, and savory flavor, infuse the dish with a complexity that feels indulgent yet approachable. The rice, cooked to perfection in a flavorful broth, absorbs every bit of goodness, creating a base that’s tender, comforting, and packed with taste. Topping it off is a layer of melted cheese, which brings a creamy richness that ties the dish together in the most satisfying way.
Each bite of French Onion Soup Rice is a reminder of why we turn to comfort food—it’s not just about filling your stomach; it’s about nourishing your spirit. This dish is perfect for curling up on the couch with a bowl in hand, savoring the warmth it brings on a chilly evening. It’s the kind of meal that makes you pause, take a deep breath, and enjoy the simple pleasures of life.
Beyond the flavors, this dish is also incredibly versatile. Whether you’re preparing it as a quick weeknight dinner or as a centerpiece for a casual gathering, it fits the occasion perfectly. It pairs beautifully with a fresh green salad, crusty bread, or roasted vegetables, allowing you to customize the meal to suit your preferences.
But what truly makes French Onion Soup Rice special is the connection it creates. It’s the kind of recipe that sparks conversations around the dinner table and leaves everyone asking for seconds. It’s comfort food at its finest—simple, satisfying, and impossible to resist.
Quick and Easy to Make
One of the most appealing aspects of French Onion Soup Rice is just how quick and easy it is to prepare. Despite its rich and layered flavors, this dish doesn’t require hours in the kitchen. It’s the perfect recipe for busy weeknights when you want a meal that’s both satisfying and effortless to make.
The simplicity starts with the ingredients. Most of what you need, like onions, rice, broth, and cheese, are pantry staples or easy-to-find items at any grocery store. This accessibility means you won’t need to hunt down specialty items or make elaborate preparations. Plus, the recipe uses just one pot or pan, making cleanup a breeze and saving you even more time.
The cooking process itself is straightforward. You’ll start by caramelizing onions to bring out their natural sweetness and depth of flavor. While this step might sound time-consuming, it’s surprisingly quick if done correctly, and the aroma alone makes it worth every minute. Once the onions are beautifully golden, the rest of the steps come together in no time.
The rice is cooked directly in the same pot with a flavorful broth, ensuring it absorbs every bit of savory goodness. This eliminates the need for multiple cooking steps, streamlining the process while enhancing the taste. Once the rice is tender and infused with all those rich flavors, the dish is topped with cheese and finished until melted and bubbly, adding an irresistible creamy texture.
What makes this recipe even more convenient is how adaptable it is. You can prep the ingredients ahead of time, like slicing the onions or measuring out the rice and broth, to make the actual cooking process even faster. It’s also a forgiving dish—if you need to adjust for taste, texture, or timing, it still turns out beautifully.
The ease of preparation doesn’t compromise the dish’s elegance or flavor. In less than an hour, you’ll have a meal that tastes like it’s been simmering all day. With minimal effort and maximum flavor, French Onion Soup Rice proves that you don’t need to spend hours in the kitchen to create something truly special.
Perfect for Any Occasion
French Onion Soup Rice is a dish that effortlessly adapts to any occasion, making it a versatile recipe to keep in your repertoire. Whether you’re planning a casual weeknight dinner, hosting a cozy family gathering, or looking to impress guests at a dinner party, this recipe fits the bill perfectly. Its comforting flavors, elegant presentation, and easy preparation make it a reliable crowd-pleaser.
For a simple family dinner, French Onion Soup Rice hits all the right notes. It’s warm, filling, and satisfying—a dish that feels like a hug in a bowl. The hearty combination of caramelized onions, savory broth, and tender rice topped with melted cheese is guaranteed to win over even the pickiest eaters. Pair it with a side of crusty bread and a crisp green salad, and you’ve got a wholesome meal that brings everyone to the table.
When it comes to entertaining, this dish has a subtle sophistication that makes it stand out. Its deep, savory flavors and golden, cheesy topping give it a gourmet appeal without requiring hours of effort. Serve it in individual ramekins for a more elegant presentation, or keep it rustic in a single baking dish for a family-style feel. Guests will be amazed at how something so simple can taste so luxurious.
It’s also a fantastic option for potlucks or holiday gatherings. Easily scalable, you can double or even triple the recipe to feed a larger group. It travels well and reheats beautifully, ensuring it retains its deliciousness even after a bit of time on the go. Plus, it’s a unique addition to the table—different from the usual casseroles or sides people expect.
For those moments when you need comfort food, French Onion Soup Rice delivers without fail. It’s the kind of dish that feels like a special treat, even when enjoyed on an ordinary day. Whether you’re curling up on the couch with a cozy bowl or serving it to celebrate a special milestone, this recipe always feels just right.
With its universal appeal and adaptable nature, French Onion Soup Rice is truly perfect for any occasion. It’s a dish that bridges the gap between everyday simplicity and celebratory indulgence, making it a timeless favorite in any kitchen.
Ingredients You’ll Need for French Onion Soup Rice
Creating French Onion Soup Rice requires a handful of simple, pantry-friendly ingredients that come together to deliver bold, comforting flavors. Each component plays a crucial role in crafting this dish, ensuring that every bite is rich, savory, and satisfying. Let’s take a closer look at what you’ll need to make this recipe shine:
1. Caramelized Onions
Caramelized onions are the heart and soul of this dish. Their deep, sweet, and savory flavor profile forms the foundation of French Onion Soup Rice. To achieve perfectly caramelized onions, you’ll need yellow or sweet onions, slowly cooked until they turn golden brown and melt-in-your-mouth tender. This step may take a bit of time, but the payoff is worth it—caramelized onions add an unparalleled depth of flavor that elevates the dish.
2. Beef or Vegetable Broth
A good-quality broth is essential for infusing the rice with the rich, savory notes reminiscent of classic French onion soup. Beef broth is the traditional choice for its robust flavor, but if you prefer a vegetarian option, a hearty vegetable broth works wonderfully as well. Choose a low-sodium variety to give you better control over the seasoning.
3. Rice
The star of the show is the rice, which absorbs the broth and all the rich flavors of the dish. Long-grain white rice is a popular choice for its light, fluffy texture, but you can also use jasmine or basmati rice for a slightly aromatic twist. If you’re looking to make it healthier, brown rice adds a nutty flavor and additional nutrients, though it may require a longer cooking time.
4. Cheese
Melty, golden cheese is the crowning glory of French Onion Soup Rice. Gruyère is the classic choice, celebrated for its creamy texture and nutty flavor that pairs perfectly with the savory onions and broth. However, you can also use Swiss cheese, mozzarella, or even a sharp cheddar for a different but equally delicious twist. Don’t skimp on the cheese—it’s what transforms the dish into a decadent comfort food.
5. Butter and Oil
A combination of butter and oil is used to sauté the onions to caramelized perfection. The butter enhances the rich, savory flavor, while the oil prevents it from burning. Together, they create the perfect base for this flavorful dish.
6. Garlic
Garlic adds a subtle aromatic layer to the dish, complementing the sweetness of the onions and enhancing the overall flavor profile. Freshly minced garlic works best, but garlic powder can be used as a quick alternative.
7. Herbs and Seasonings
Classic herbs like thyme and bay leaves are key to achieving the authentic French onion soup flavor. Thyme adds earthy, herbal notes, while bay leaves contribute depth and complexity. A sprinkle of black pepper and a pinch of salt round out the seasoning. For an extra burst of flavor, consider a dash of Worcestershire sauce or balsamic vinegar.
8. Optional Add-ins
This recipe is incredibly versatile, and you can personalize it with a few optional add-ins. Mushrooms, for instance, can be sautéed with the onions for added texture and umami. Fresh parsley or chives make a beautiful garnish, adding a pop of color and freshness to the final dish.
By combining these simple ingredients with a touch of care and patience, you’ll create a dish that’s bursting with flavor and comfort. Each element complements the others, coming together in perfect harmony to deliver the warm, satisfying experience of French Onion Soup Rice.
How to Make French Onion Soup Rice (Step-by-Step)
Creating French Onion Soup Rice is a straightforward process that combines the rich, savory flavors of French onion soup with the comfort and heartiness of a rice dish. Follow these detailed steps to bring this delicious recipe to life:
Step 1: Gather Your Ingredients
Before diving into the cooking process, ensure you have all your ingredients prepped and ready to go. This includes thinly slicing your onions, measuring out the rice and broth, and shredding the cheese. Prepping your ingredients ahead of time will make the cooking process seamless and more enjoyable.
Step 2: Caramelize the Onions
The first and most crucial step is caramelizing the onions. Heat a large skillet or saucepan over medium heat and add a mixture of butter and oil. This combination helps prevent the onions from burning while adding a rich, savory flavor. Add the sliced onions and a pinch of salt to the pan, stirring occasionally to ensure even cooking.
Cook the onions for 20-30 minutes, allowing them to soften and develop a deep golden-brown color. Patience is key here—low and slow cooking unlocks the natural sweetness of the onions. If they begin to stick to the pan, add a splash of water or broth to deglaze and keep them from burning.
Step 3: Add Garlic and Herbs
Once the onions are caramelized, stir in minced garlic, fresh thyme, and a bay leaf. Cook for an additional 1-2 minutes, letting the garlic become fragrant and the herbs infuse their aroma into the mixture. This step enhances the flavor base of the dish, giving it the authentic taste of French onion soup.
Step 4: Incorporate the Broth
Pour in the beef or vegetable broth, using a wooden spoon to scrape up any browned bits from the bottom of the pan. These bits are packed with flavor and will elevate the taste of the dish. Bring the mixture to a gentle simmer, allowing the flavors to meld together.
Step 5: Add the Rice
Stir in the rice, ensuring it’s evenly distributed in the broth. Cover the pan with a lid and reduce the heat to low. Let the rice cook for 15-20 minutes, or until it has absorbed all the liquid and become tender. Check occasionally to make sure it doesn’t stick to the bottom of the pan, and stir gently if needed.
Step 6: Add Cheese and Finish
Once the rice is fully cooked, remove the bay leaf and stir in half of the shredded Gruyère or your chosen cheese. This adds a creamy, luxurious texture to the dish. Sprinkle the remaining cheese over the top and cover the pan for a few minutes, allowing the cheese to melt and form a gooey, irresistible layer.
Step 7: Taste and Adjust Seasoning
Before serving, taste the dish and adjust the seasoning as needed. Add a pinch of salt, a dash of pepper, or a splash of Worcestershire sauce for extra depth. If you enjoy a tangy flavor, a drizzle of balsamic vinegar can also complement the sweetness of the onions beautifully.
Step 8: Garnish and Serve
Transfer the French Onion Soup Rice to a serving dish and garnish with freshly chopped parsley or chives for a pop of color and brightness. Serve it hot, paired with your favorite side dishes or as a standalone meal.
By following these step-by-step instructions, you’ll create a dish that’s both easy to make and deeply satisfying. Each step builds on the last, layering flavors to achieve the rich, comforting taste that makes French Onion Soup Rice a crowd-pleaser.
Expert Tips for the Best French Onion Soup Rice
Choose the Right Rice
When it comes to making French Onion Soup Rice, selecting the right type of rice is a key factor that can significantly impact the flavor, texture, and overall success of the dish. While rice might seem like a straightforward ingredient, the variety you choose will influence how well it absorbs the broth, complements the caramelized onions, and integrates with the cheese. Here’s what you need to know about picking the perfect rice for this recipe:
1. Long-Grain Rice for Fluffiness
If you prefer a lighter, fluffier texture in your dish, long-grain rice like basmati or jasmine is an excellent choice. These types of rice grains remain separate when cooked, providing a delicate and airy consistency that pairs beautifully with the richness of the caramelized onions and cheese. Long-grain rice also absorbs the flavorful broth without becoming overly sticky, allowing each bite to be perfectly seasoned.
2. Arborio Rice for Creaminess
For those who crave a creamy texture similar to risotto, Arborio rice is a great alternative. Known for its high starch content, Arborio rice creates a luscious, velvety base that enhances the dish’s comforting appeal. This rice variety absorbs the broth thoroughly, resulting in a rich and slightly indulgent version of French Onion Soup Rice.
3. Brown Rice for a Nutty Flavor
If you’re looking to incorporate a healthier option, brown rice is a fantastic choice. Its nutty flavor and slightly chewy texture add a whole new dimension to the dish. While it takes longer to cook compared to white rice, the extra time is worth it for the added fiber and nutrients it brings to the table. Pairing brown rice with caramelized onions and cheese creates a hearty and wholesome meal.
4. Short-Grain Rice for a Sticky Finish
Short-grain rice, such as sushi rice, is ideal if you enjoy a stickier texture. This type of rice clings together as it cooks, which can create a more cohesive dish. The stickiness allows the flavors of the broth and onions to coat the grains more thoroughly, resulting in a deeply flavorful bite every time.
5. Specialty Rice Options for Unique Twists
Want to add an interesting twist to the recipe? Consider using specialty rice varieties like wild rice or black rice. Wild rice offers a nutty, earthy flavor that complements the sweetness of the caramelized onions, while black rice adds a visually striking contrast and a slightly sweet undertone. Both options can elevate your dish and make it stand out as a unique take on the classic French Onion Soup Rice.
Tips for Choosing the Best Rice:
- Avoid Instant Rice: While convenient, instant rice lacks the depth of flavor and texture needed for a dish like this. Opt for traditional rice varieties that can absorb the broth and meld with the other ingredients.
- Rinse Your Rice: Washing your rice before cooking removes excess starch, preventing clumping and ensuring a light, fluffy texture (unless you’re using Arborio or short-grain rice).
- Match Cooking Times: Consider the cooking time of your chosen rice variety and adjust the recipe accordingly. Longer-cooking rices like brown rice may require additional broth or adjustments in the simmering time.
By selecting the right rice for your personal preferences and dietary needs, you can tailor French Onion Soup Rice to suit any occasion. Whether you opt for fluffy long-grain rice, creamy Arborio, or nutritious brown rice, your dish will deliver the perfect balance of texture and flavor.
Perfect Caramelization
Achieving perfect caramelization is the cornerstone of making an unforgettable French Onion Soup Rice. The deeply sweet, savory, and slightly tangy flavor of caramelized onions is what gives this dish its signature taste. While the process requires some patience, the results are more than worth the effort. Here’s how to master the art of caramelization to elevate your dish to the next level.
Start with the Right Onions
The type of onion you use plays a significant role in the caramelization process. Yellow onions are the go-to choice because they have a natural balance of sweetness and acidity that intensifies as they cook. However, sweet onions like Vidalia or Walla Walla can also work if you prefer a sweeter profile. Slice them thinly and uniformly to ensure even cooking.
Use the Right Pan and Heat
A heavy-bottomed skillet or sauté pan is ideal for caramelizing onions because it distributes heat evenly and prevents burning. Start with medium heat to get the process going, then lower it to medium-low to allow the onions to soften and release their natural sugars gradually. High heat can cause the onions to brown too quickly on the outside while remaining undercooked in the center.
Don’t Rush the Process
Caramelizing onions takes time—usually about 20 to 40 minutes, depending on the quantity. The key is to let the onions cook slowly, stirring occasionally. As the onions release their moisture, they will begin to brown and shrink. Resist the urge to increase the heat to speed up the process; true caramelization happens gradually as the sugars break down and develop complex flavors.
Add a Splash of Liquid
If you notice the onions sticking to the pan or browning too quickly, deglaze the pan with a splash of liquid. Water, vegetable broth, or even a bit of white wine works well to loosen any browned bits from the bottom of the pan while adding flavor. This step not only prevents burning but also helps to develop the rich, golden color characteristic of perfectly caramelized onions.
Season Lightly, Enhance Flavor
Adding a pinch of salt early in the process helps to draw out the onions’ moisture, speeding up softening. Toward the end of caramelization, you can enhance the flavor with a tiny pinch of sugar to boost sweetness or a dash of balsamic vinegar for depth. These small additions can take the flavor profile to a whole new level.
Know When It’s Done
Perfectly caramelized onions are a deep amber-brown color with a jammy texture. They should be soft, sweet, and melt-in-your-mouth delicious, with no hint of burning or bitterness. Once the onions reach this stage, they are ready to be incorporated into your French Onion Soup Rice.
Why Caramelization Matters
The caramelized onions provide the foundation of flavor for the entire dish. Their rich, sweet-savory taste infuses every grain of rice, complementing the broth and cheese to create a comforting, cohesive flavor profile. Skipping or rushing this step compromises the depth and authenticity of the dish, so take your time and enjoy the process.
By mastering the art of caramelization, you’re not just cooking onions—you’re creating the heart and soul of your French Onion Soup Rice. These golden gems elevate a simple rice dish into something extraordinary, making every bite a celebration of flavor and technique.
Make It Your Own
One of the best things about French Onion Soup Rice is its versatility. While the dish already boasts a delightful balance of flavors and textures, there are countless ways to tailor it to your personal preferences or dietary needs. Whether you want to enhance its richness, explore unique ingredients, or accommodate specific dietary restrictions, this recipe can easily adapt to your tastes. Here are some creative ideas to truly make this dish your own.
Choose Your Cheese Wisely
Traditional French onion soup is topped with gooey melted Gruyère cheese, but the choice of cheese can significantly impact the flavor of your French Onion Soup Rice. Gruyère adds a nutty and slightly sweet flavor, but you can experiment with other options:
- Mozzarella: For a mild, creamy finish.
- Parmesan: Adds a sharp and salty kick.
- Fontina: Perfect for a rich and buttery profile.
- Vegan Cheese: For a plant-based twist without compromising the creaminess.
Mixing and matching cheeses can create a flavor blend that’s uniquely yours.
Add Protein for a Heartier Meal
Transform your French Onion Soup Rice from a side dish into a complete, protein-packed meal. Consider adding cooked chicken, beef strips, or sautéed mushrooms for a meatless alternative. Shredded rotisserie chicken or caramelized tofu are quick and easy additions that complement the dish beautifully.
Incorporate Vegetables
Add a pop of color and nutrients by incorporating vegetables. Some options include:
- Spinach or Kale: Stir in fresh greens toward the end of cooking for a burst of color and flavor.
- Peas or Green Beans: Add for sweetness and texture.
- Mushrooms: Enhance the umami flavor by sautéing mushrooms alongside the onions.
These additions make the dish even more satisfying while adding nutritional value.
Experiment with Seasonings
The classic flavors of caramelized onions, beef broth, and cheese are the backbone of this dish, but adding or adjusting seasonings can create unique twists:
- Herbs: Fresh thyme, parsley, or rosemary can elevate the aroma and taste.
- Spices: A pinch of nutmeg or paprika can add warmth and complexity.
- Hot Sauce or Red Pepper Flakes: For those who love a touch of heat.
Experimenting with spices and herbs can give your dish a signature flair that reflects your taste.
Swap Out the Rice
While traditional white rice is a perfect base, you can switch it up for a new texture or flavor:
- Brown Rice: For a nuttier, more wholesome version.
- Quinoa: Adds protein and a slightly crunchy texture.
- Cauliflower Rice: A low-carb, veggie-packed alternative.
- Wild Rice: Brings an earthy, chewy element to the dish.
Each grain or grain alternative can transform the dish into something entirely different while keeping the essence of the recipe intact.
Turn It Into a Casserole
For a twist on presentation, consider baking your French Onion Soup Rice into a casserole. Layer the rice, caramelized onions, and cheese in a baking dish, then bake until the cheese is golden and bubbly. This method is ideal for serving larger groups or making the dish ahead of time.
Pair with Creative Sides
While this dish is a standout on its own, pairing it with creative sides can make your meal even more enjoyable. Garlic bread, a fresh green salad, or roasted vegetables all complement the rich flavors of French Onion Soup Rice beautifully.
Make It Vegan or Gluten-Free
Dietary restrictions don’t mean you have to miss out on this comforting dish:
- Vegan: Use plant-based cheese and swap traditional beef broth for vegetable broth.
- Gluten-Free: Ensure the broth and cheese are certified gluten-free and opt for naturally gluten-free grains like quinoa or rice.
These substitutions allow everyone to enjoy the dish, regardless of dietary needs.
Add a Crunchy Topping
For extra texture, finish the dish with a crunchy topping. Toasted breadcrumbs, crispy fried onions, or crushed crackers can provide a delightful contrast to the creamy, savory rice.
By taking the time to customize your French Onion Soup Rice, you’re not just preparing a dish—you’re creating a culinary experience that’s uniquely tailored to your tastes and preferences. Whether you stick to the classic recipe or add your own spin, this dish offers endless possibilities for creativity and enjoyment.
Frequently Asked Questions (FAQs)
Can I use a different type of rice for French Onion Soup Rice?
Yes, while long-grain white rice is typically used for French Onion Soup Rice, you can experiment with other types of rice such as basmati or jasmine for a slightly different texture and aroma. Brown rice can also be used, though it may require a longer cooking time and more liquid.
Can I make French Onion Soup Rice in advance?
Yes, you can prepare French Onion Soup Rice ahead of time. Once cooked, allow it to cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. When reheating, add a little bit of broth or water to loosen it up if necessary.
Can I make French Onion Soup Rice without cheese?
Yes, you can easily omit the cheese if you prefer a dairy-free version of this dish. You can substitute it with a plant-based cheese alternative or simply enjoy the dish without the cheesy topping. The caramelized onions and savory broth will still provide plenty of flavor.
How do I store leftover French Onion Soup Rice?
To store leftover French Onion Soup Rice, place it in an airtight container and refrigerate it for up to 3-4 days. When reheating, add a splash of broth or water to prevent the rice from becoming too dry, and heat it on the stove or in the microwave until warmed through.
Can I add proteins to French Onion Soup Rice?
Absolutely! You can add cooked chicken, beef, or even vegetarian proteins like tofu or tempeh to make the dish more filling. If you’re looking for a vegetarian or vegan option, consider adding sautéed mushrooms, lentils, or chickpeas for added texture and protein.
Conclusion
French Onion Soup Rice is the perfect combination of comfort, flavor, and versatility. With its rich, caramelized onions, savory broth, and creamy, cheesy finish, this dish captures the essence of a classic French onion soup while transforming it into a hearty and satisfying rice dish. Whether you’re preparing it for a family dinner, a cozy meal on a chilly night, or as a side dish to impress your guests, it’s a recipe that delivers every time.
What makes this dish truly special is its adaptability. You can easily tailor it to your preferences, from choosing the type of cheese to adding proteins or vegetables. It’s a recipe that invites creativity, letting you make it your own while preserving its comforting essence. Plus, it’s quick and easy to prepare, making it ideal for both weeknight dinners and special occasions.
French Onion Soup Rice also pairs wonderfully with a variety of sides, from fresh salads to crusty bread, and its rich flavors make it a standout dish for any table. Its appeal lies not just in its taste but in the warmth and nostalgia it brings, making every bite feel like a comforting embrace.
Whether you’re a seasoned cook or a beginner, this recipe is straightforward and foolproof. The caramelized onions add depth, the rice provides the perfect texture, and the cheese ties everything together in a melt-in-your-mouth experience. With just a few pantry staples and some simple steps, you can create a dish that feels gourmet yet is accessible to everyone.
So why not give French Onion Soup Rice a try? It’s a dish that combines the best of comfort food with the elegance of French-inspired cuisine. Once you take that first bite, you’ll understand why this recipe is destined to become a favorite in your kitchen. Share it with family, enjoy it with friends, or savor it on your own—this dish is all about bringing joy to the table. Try it today and discover the magic of French Onion Soup Rice!
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