When it comes to comfort food, few dishes can rival the classic Chicken Green Bean Casserole. This hearty dish has been a staple on family tables for generations, providing warmth and satisfaction in every bite. With its creamy texture, tender chicken, and crisp green beans, it’s no wonder that Chicken Green Bean Casserole is a beloved choice for weeknight dinners and holiday gatherings alike.
The beauty of this dish lies not only in its rich flavors but also in its versatility. Whether you’re looking to whip up a quick weeknight meal or impress guests at a potluck, this casserole has you covered. Let’s dive into the recipe and discover why Chicken Green Bean Casserole deserves a spot in your kitchen repertoire.
Table of Contents
Recipe Card
Chicken Green Bean Casserole
| Recipe Name | Chicken Green Bean Casserole |
|---|---|
| Description | A creamy, hearty casserole made with chicken, green beans, and a savory sauce. Perfect for any occasion! |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 6 servings |
| Calories | Approximately 350 calories per serving |
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups green beans (fresh or canned)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, green beans, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well.
- Stir in half of the cheddar cheese, reserving the rest for topping.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Top with remaining cheddar cheese and crispy fried onions.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Take it out of the oven and allow it to cool for a few minutes before serving.
Notes
- For added flavor, consider sautéing some onions and garlic before mixing with the casserole.
- Feel free to add other vegetables, such as mushrooms or carrots, for extra nutrition.
Nutrition Information
| Nutritional Information | Amount Per Serving |
|---|---|
| Serving Size | 1 cup |
| Calories | 350 |
| Sugar | 2g |
| Sodium | 800mg |
| Fat | 18g |
| Saturated Fat | 8g |
| Unsaturated Fat | 6g |
| Trans Fat | 0g |
| Carbohydrates | 30g |
| Fiber | 2g |
| Protein | 20g |
| Cholesterol | 60mg |
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
- Comforting: This casserole is a perfect embodiment of comfort food, making it ideal for chilly evenings or family gatherings.
- Versatile: Easily adaptable to include your favorite vegetables or sauces.
- Budget-Friendly: Using simple ingredients, this dish is both affordable and satisfying.
Key Ingredients and Substitutions
- Chicken: Cooked rotisserie chicken can be used for convenience.
- Green Beans: Fresh green beans can be substituted for canned ones. Just blanch them beforehand for the best texture.
- Cream of Mushroom Soup: If you’re looking for a healthier alternative, you can make your own or use a low-fat version.
- Cheddar Cheese: Feel free to use different types of cheese, such as Monterey Jack or Gruyère, for a unique flavor twist.
How to Make Chicken Green Bean Casserole (Step-by-Step)
- Gather Your Ingredients: Start by gathering all the ingredients you’ll need for your Chicken Green Bean Casserole. This ensures a smooth cooking process.
- Prepare the Chicken: If you’re not using rotisserie chicken, cook your chicken breasts in boiling water or bake them until fully cooked. Let them cool and then shred or dice.
- Mix the Ingredients: In a large bowl, combine the shredded chicken, green beans, cream of mushroom soup, milk, garlic powder, and seasonings. This mixture forms the base of your casserole.
- Add Cheese: Stir in half of the cheddar cheese, giving the casserole a creamy, cheesy flavor.
- Assemble the Casserole: Transfer the mixture to a greased baking dish, spreading it evenly. Top with the remaining cheese and crispy fried onions for that perfect crunch.
- Bake: Place the casserole in the oven and bake until it’s bubbly and the top is golden brown. This usually takes about 25-30 minutes.
- Serve and Enjoy: Once out of the oven, let it cool slightly before serving. This dish pairs well with a side salad or crusty bread.
Expert Tips for Success
- Don’t Overcook: Keep an eye on your casserole to avoid overcooking, which can lead to a dry texture.
- Make It Ahead: You can prepare the casserole a day in advance, store it in the refrigerator, and bake it when you’re ready to serve.
- Add Depth: For added flavor, consider sautéing onions and garlic before mixing them into the casserole.
Variations and Customizations
- Healthier Options: Substitute the cream of mushroom soup with a homemade version made from blended mushrooms, broth, and cornstarch.
- Vegetarian Version: Use vegetable broth and omit the chicken for a vegetarian-friendly casserole.
- Flavor Twists: Add a teaspoon of soy sauce or Worcestershire sauce for a deeper umami flavor.
Storage and Reheating Instructions
- Storing Leftovers: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the casserole in a preheated oven at 350°F (175°C) until heated through. You can also microwave individual portions.
Serving Suggestions
Chicken Green Bean Casserole pairs well with various sides. Consider serving it with:
- A crisp garden salad
- Garlic bread
- Roasted potatoes
- Steamed carrots or broccoli
Frequently Asked Questions (FAQs)
Can I use fresh green beans instead of canned for this casserole?
Yes, fresh green beans can be used. Just blanch them before adding to the casserole for the best texture.
What type of chicken is best to use in Chicken Green Bean Casserole?
Cooked rotisserie chicken or leftover roasted chicken works great for this recipe.
Cooked rotisserie chicken or leftover roasted chicken works great for this recipe.
Absolutely! You can prepare the casserole ahead of time and bake it when you’re ready to serve.
What can I substitute for cream of mushroom soup in this recipe?
You can use a homemade version or substitute it with cream of chicken soup or even a vegan cream soup.
How can I make Chicken Green Bean Casserole healthier?
Use low-fat ingredients, substitute the cream of mushroom soup with a homemade version, and opt for fresh vegetables.
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Conclusion
Chicken Green Bean Casserole is the kind of dish that never goes out of style. It’s a comforting, flavorful meal that brings together tender chicken, crisp green beans, and a creamy, savory sauce—all baked to perfection in one dish. Whether you’re preparing it for a cozy family dinner, a holiday feast, or a potluck gathering, this casserole is sure to become a crowd-pleaser. Its hearty ingredients and simple preparation make it a go-to recipe for busy cooks who want something satisfying yet easy to make. Plus, with its delicious combination of flavors and textures, it’s a dish that everyone will look forward to enjoying.
One of the things that makes Chicken Green Bean Casserole so irresistible is its creamy texture. The rich, velvety sauce coats every bite, adding depth of flavor to the tender chicken and vibrant green beans. This creamy sauce, often made with a combination of cream of mushroom soup, sour cream, or a homemade roux, is the key to its comforting nature. It brings everything together, giving the casserole a luxurious mouthfeel that pairs perfectly with the fresh green beans and lean chicken.
What’s great about this casserole is how versatile it is. You can customize it to fit your tastes or dietary preferences. If you’re looking for a lighter version, you can swap out the cream of mushroom soup for a healthier alternative or use a low-fat sour cream. For those who love extra flavor, adding garlic, onion powder, or even a sprinkle of cheese on top can elevate the dish to new heights. You can also mix in other vegetables like carrots or peas to make it even more colorful and nutritious. The best part is that no matter how you tweak the recipe, the result is always a comforting, filling meal that everyone will enjoy.
This Chicken Green Bean Casserole is not only delicious but also incredibly convenient. With all the ingredients layered into one dish, you don’t have to worry about multiple pots and pans, which makes cleanup a breeze. You can prepare it ahead of time, refrigerate it, and then simply bake it when you’re ready to serve. This is especially handy for busy days or when you’re hosting guests, as it allows you to spend more time with your loved ones and less time in the kitchen.
For those who enjoy making meals ahead of time, Chicken Green Bean Casserole is also freezer-friendly. You can assemble the casserole, freeze it, and bake it later for a quick and easy meal on a busy night. It holds up well in the freezer and doesn’t lose its flavor or texture when reheated, making it a fantastic make-ahead option for families or meal-preppers.
When it comes to serving, Chicken Green Bean Casserole pairs beautifully with a wide variety of side dishes. For a well-rounded meal, consider serving it with mashed potatoes, rice, or a light salad. It’s also great with a side of dinner rolls or cornbread to soak up the creamy sauce. The casserole can easily be adapted to suit any occasion—whether you’re hosting a holiday dinner, enjoying a weeknight meal, or bringing it to a potluck, it’s sure to be a hit.
In conclusion, Chicken Green Bean Casserole is a timeless classic that combines creamy comfort with hearty ingredients. Whether you’re making it for a family dinner or a large gathering, this casserole will always deliver on flavor and satisfaction. Its ease of preparation, versatility, and the fact that it’s a one-dish meal make it perfect for busy weeknights, special occasions, or even as a make-ahead meal. Once you’ve tried it, you’ll see why this casserole is such a beloved dish, and it will undoubtedly become a staple in your recipe rotation.
So, if you’re ready for a comforting meal that’s both simple and satisfying, give Chicken Green Bean Casserole a try today. Your family and friends will appreciate the effort you put into creating such a delicious dish, and you’ll love how easy it is to make. Savor every bite and enjoy the warmth and comfort that comes with this timeless casserole.
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