There’s something undeniably comforting about fresh-baked cinnamon rolls. Their warm, gooey goodness can transform any morning into a special occasion. But have you ever thought about adding a fruity twist to this beloved classic? Enter strawberry cinnamon rolls! Imagine the delightful combination of sweet, juicy strawberries with the rich flavor of cinnamon, all wrapped in a fluffy roll and topped with a creamy glaze. This recipe will not only satisfy your sweet tooth but also impress your family and friends at brunch gatherings or holiday celebrations.
Strawberry cinnamon rolls are perfect for any occasion. Whether you’re looking to elevate your weekend breakfast routine or want to bring something unique to a potluck, these rolls offer a delightful balance of flavors and textures that are simply irresistible. Let’s dive into this delicious recipe!
Table of Contents
Recipe Card
| Recipe Name | Strawberry Cinnamon Rolls |
|---|---|
| Description | Fluffy cinnamon rolls filled with sweet strawberries and topped with a creamy glaze. |
| Prep Time | 30 minutes |
| Cook Time | 25 minutes |
| Total Time | 55 minutes |
| Servings | 12 rolls |
| Calories | 280 per roll |
Ingredients
- For the Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1/2 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 2 cups fresh strawberries, chopped
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Make the Dough:
- In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
- In a separate bowl, whisk together the warm milk, melted butter, and eggs.
- Slowly incorporate the wet ingredients into the dry mixture, stirring until a cohesive dough comes together.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Filling:
- In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
- Assemble the Rolls:
- Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 1/4 inch thick).
- Spread the cinnamon filling evenly over the dough, then sprinkle the chopped strawberries on top.
- Begin at one end and gently roll the dough into a cylindrical shape. Cut the log into 12 equal pieces.
- Bake the Rolls:
- Preheat your oven to 350°F (175°C). Place the rolls in a greased baking dish.
- Cover and let them rise for another 30 minutes.
- Bake for 25-30 minutes, or until golden brown.
- Make the Glaze:
- As the rolls bake, combine the powdered sugar, milk, and vanilla extract in a bowl, whisking until the mixture is smooth and creamy.
- Drizzle the glaze over the warm rolls once they’re out of the oven.
- Serve:
- Enjoy your strawberry cinnamon rolls warm, and watch them disappear!
Notes
- For a richer flavor, you can add a touch of lemon zest to the glaze.
Nutrition Information
| Nutritional Information | Amount per Serving |
|---|---|
| Serving Size: | 1 roll |
| Calories: | 280 |
| Sugar: | 14g |
| Sodium: | 150mg |
| Fat: | 10g |
| Saturated Fat: | 6g |
| Unsaturated Fat: | 3g |
| Trans Fat: | 0g |
| Carbohydrates: | 42g |
| Fiber: | 1g |
| Protein: | 4g |
| Cholesterol: | 40mg |
Why You’ll Love This Recipe
- Fruity Delight: The fresh strawberries add a burst of flavor that elevates traditional cinnamon rolls.
- Easy to Make: This recipe is simple enough for beginners and yields impressive results.
- Perfect for Any Occasion: Great for brunches, holiday breakfasts, or any time you crave something sweet.
- Customizable: Feel free to experiment with different fruits or add nuts for extra crunch!
Key Ingredients and Substitutions
- Fresh Strawberries: While fresh strawberries work best, you can substitute with frozen strawberries if needed. Be sure to defrost and thoroughly drain them to prevent excess moisture.
- Butter: Unsalted butter is preferred for better control over salt levels, but you can use salted butter if that’s what you have on hand.
- Sugar: Brown sugar gives a deeper flavor, but you can use granulated sugar if that’s your preference.
How to Make Strawberry Cinnamon Rolls (Step-by-Step)
- Prepare Your Workspace: Start by clearing your kitchen and gathering all ingredients.
- Mix the Dough: Combine dry ingredients in a bowl before adding the wet ingredients, ensuring a good rise.
- Knead Thoroughly: Take your time kneading the dough until it’s smooth. This step is crucial for the perfect texture.
- Roll It Out: Use a rolling pin to get a nice, even rectangle that allows for even filling distribution.
- Fill and Roll: Spread your filling generously, and be careful when rolling to keep the strawberries intact.
- Cut Evenly: Use a sharp knife or dental floss to cut the rolls, ensuring they hold their shape.
- Bake and Glaze: Keep an eye on the rolls while they bake; let them cool slightly before adding the glaze for the best presentation.
Expert Tips for Success
- Don’t Rush the Rise: Allowing the dough to rise properly is key to achieving fluffy rolls.
- Check for Doneness: Use a toothpick inserted in the center of the rolls; it should come out clean when they’re fully baked.
- Avoid Soggy Rolls: Make sure your strawberries are well-drained if using frozen, to prevent excess moisture.
Variations and Customizations
- Fruit Alternatives: Feel free to swap out strawberries for blueberries, raspberries, or even a mix of your favorite fruits.
- Vegan Option: Substitute eggs with flaxseed meal and use plant-based milk and butter to create a vegan-friendly version.
- Spice It Up: Add a pinch of nutmeg or cardamom to the filling for a unique flavor twist.
Storage and Reheating Instructions
- Storing Leftovers: Keep any leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
- Reheating: For best results, reheat in the oven at 350°F (175°C) for 10-15 minutes to restore their original fluffy texture.
Serving Suggestions
Pair your strawberry cinnamon rolls with a warm cup of coffee or tea. They also go wonderfully with a light fruit salad or yogurt for a balanced meal!
Frequently Asked Questions (FAQs)
Can I use frozen strawberries instead of fresh for this recipe?
Yes, you can use frozen strawberries. Just ensure to thaw them and drain any excess moisture before adding them to the filling to avoid making the rolls soggy.
How can I tell when my cinnamon rolls are perfectly baked?
The cinnamon rolls are fully baked when they are golden brown on top and a toothpick inserted in the center comes out clean. If the rolls seem too soft or doughy in the middle, they may need a few more minutes in the oven.
Can I make the dough ahead of time and refrigerate it?
Absolutely! You can prepare the dough and place it in the refrigerator overnight. Just make sure to let it come to room temperature and rise for about 30 minutes before rolling it out and continuing with the recipe.
What is the best way to store leftover strawberry cinnamon rolls?
To keep leftover rolls fresh, place them in an airtight container and store them at room temperature for up to two days. To extend their freshness, store them in the refrigerator where they can last for up to a week. You can also freeze them for up to 3 months; just reheat them in the oven when you’re ready to enjoy!
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Conclusion
These strawberry cinnamon rolls are the ultimate combination of sweet and comforting, making them not just a treat for your taste buds, but a visual delight as well. The rich, buttery cinnamon filling perfectly complements the natural sweetness and vibrant color of fresh strawberries, creating a roll that is both beautiful and indulgent. Whether you’re serving them as a special breakfast or enjoying them as an afternoon snack, these strawberry cinnamon rolls are sure to impress everyone at the table. They bring a fun twist to the classic cinnamon roll, turning a beloved favorite into something even more irresistible.
What makes these strawberry cinnamon rolls truly stand out is the balance between the warm, spiced cinnamon swirl and the juicy, tangy strawberries. The strawberries add a fresh, fruity element that contrasts beautifully with the rich, cinnamon-sugar filling. This combination of flavors creates a harmonious bite every time, making it hard to resist having just one. Not only do these rolls taste amazing, but the scent of them baking in the oven will fill your home with a mouth-watering aroma that’s impossible to ignore.
Whether you enjoy them fresh out of the oven or savor them as leftovers, these strawberry cinnamon rolls are a hit for any occasion. Freshly baked, they offer a perfect balance of gooey warmth and flaky softness, while the strawberry filling adds a burst of juiciness. If you’re saving them for later, they still retain their deliciousness and make a wonderful treat to enjoy the next day. You can even reheat them to bring back that fresh-from-the-oven feel, making them a convenient option for busy mornings or weekend brunches.
Making these strawberry cinnamon rolls from scratch is a rewarding experience that allows you to enjoy the fruits of your labor (quite literally!). The process of kneading the dough, adding the strawberry filling, and watching them bake into golden, gooey perfection is nothing short of satisfying. With every bite, you’ll experience the joy of creating something special that not only tastes amazing but looks beautiful on your breakfast table.
So why wait? Try this strawberry cinnamon roll recipe today and enjoy the perfect blend of sweet and spice, all wrapped up in a soft, pillowy roll. Whether you’re treating yourself or sharing them with loved ones, these strawberry cinnamon rolls are bound to become a new favorite in your baking repertoire. Enjoy the joy of baking and the indulgence of these irresistible rolls—you won’t regret it!
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